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Falooda Mix

We are a leading Manufacturer of rose instant falooda mix and kesar instant falooda mix from Mumbai, India.
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Rose Instant Falooda Mix

Rose Instant Falooda Mix
 
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Approx. Rs 47.67 / Pack
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Product Details:
Packaging Size100 g
Packaging TypePacket
Flavor BaseRose
BrandEt-mi
Usage/ApplicationRestaurant, Office Pantry, Home Purpose
Shelf Life9 Months

Other Details:
  • We can make 8 glasses with this Falooda Mix.A rose instant falooda mix is similar to the kesar instant falooda mix, but it's flavored with rose essence or rose syrup. Just like the kesar version, it's a pre-mixed powdered blend designed specifically to make falooda, a popular dessert beverage.

    The components of a rose instant falooda mix typically include:

    1. Falooda Sev (Vermicelli): Thin noodles made from corn starch or tapioca that contribute to the unique texture of falooda.

    2. Rose Flavoring: Rose essence or rose syrup that imparts the distinct floral taste and aroma to the mix.

    3. Sweeteners: Sugar or other sweetening agents to add sweetness to the mix.

    4. Additional Ingredients: It might contain powdered milk, flavor enhancers, or stabilizers to ensure the right consistency and taste when mixed with milk or water.

    Preparation of Falooda using the Mix:
    1. Prepare the Mix: Follow the instructions on the package. Typically, you'll mix the rose instant falooda powder with milk or water to create a flavored base.

    2. Soak Basil Seeds (Sabja): Basil seeds are soaked separately in water until they expand and become gelatinous.

    3. Prepare Falooda Sev: Boil the falooda sev (vermicelli) separately until it becomes soft. Drain and set it aside.

    4. Assemble the Falooda: In a tall glass, layer the components. Start with the prepared flavored base (rose falooda mix with milk or water), add the soaked basil seeds, softened falooda sev, and some ice cubes.

    5. Additional Toppings: Some variations include adding more rose syrup for extra flavor and color, as well as chopped nuts or fruit pieces.

    6. Serve Chilled: Like most falooda, the rose version is best enjoyed cold, so refrigerate it before serving.

    The rose instant falooda mix simplifies the process of making this delightful dessert beverage at home, offering convenience and the classic rose flavor that's synonymous with traditional falooda drinks. Adjust the quantities and additional ingredients according to your taste preferences

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Kesar Instant Falooda Mix

Kesar Instant Falooda Mix
 
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Approx. Rs 47.67 / Pack
Get Latest Price

Product Details:
Packaging Size100g
Packaging TypePacket
FlavourKesar
Usage/ApplicationRestaurant, Office Pantry, Home Purpose
Best Before12 Months
BrandEt-mi

Other Details:
  • We can make 8 glasses with this Falooda Mix.
    1. Falooda Sev (Vermicelli): Thin noodles made from corn starch or tapioca that give falooda its unique texture.

    2. Flavorings: Saffron (kesar) or other flavorings that provide the distinctive taste and color.

    3. Sweeteners: Sugar or other sweetening agents to add sweetness to the mix.

    4. Additional Ingredients: It might also contain powdered milk, flavor enhancers, or stabilizers to ensure the right consistency and taste when mixed with milk or water.

    Preparation of Falooda using the Mix:
    1. Prepare the Mix: Follow the instructions on the package. Typically, you'll need to mix the instant falooda powder with water or milk to create a flavored base.

    2. Soak Basil Seeds (Sabja): Basil seeds are soaked separately in water until they expand and become gelatinous.

    3. Prepare Falooda Sev: Boil the falooda sev (vermicelli) separately until it becomes soft. Drain and keep it aside.

    4. Assemble the Falooda: In a tall glass, layer the components. Start with the prepared flavored base (kesar falooda mix with milk or water), add the soaked basil seeds, softened falooda sev, and some ice cubes.

    5. Top it off: Some versions of falooda include adding rose syrup, fruit pieces, chopped nuts, and a scoop of ice cream on top for extra flavor and texture.

    6. Serve Chilled: Falooda is best enjoyed cold, so refrigerate it before serving.

    The kesar instant falooda mix simplifies the process of making this traditional dessert beverage, offering a quick and convenient way to enjoy falooda at home. Adjust the quantities and additional ingredients according to your taste preferences.

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Find UsManish Damani (Owner) Skyline Food Products LLP
203-208, Building No. A-7, 2nd Floor, Kripa Industrial Complex, Sonale Village, Mumbai - 421302, Maharashtra, India
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