Made With | Rice |
Packaging Size | 1 kg |
Packaging Type | Packet |
Best Before | 12 Months |
Brand | Et-mi |
Form | Powder |
Here's a general guide on using instant idli mix:
Prepare Batter: Mix the instant idli mix with water or yogurt according to the instructions on the packaging. The consistency of the batter is crucial, and it should be smooth and without lumps.
Fermentation: Some mixes may require fermentation for a few hours to achieve the characteristic texture of idlis. Follow the instructions on the package regarding fermentation time.
Steam: Once the batter is ready, pour it into idli molds and steam them until they are cooked. This usually takes around 10-15 minutes.
Serve: Once cooked, allow the idlis to cool slightly before removing them from the molds. Serve with chutney, sambar, or any other accompaniment of your choice.
When purchasing Instant Idli Mix, you can find it in Indian grocery stores, supermarkets, or online retailers that offer a variety of ethnic food products. Popular Indian food brands often produce these mixes, and they may come in different sizes, including 200g or other convenient quantities.
As products and availability can vary, always refer to the specific instructions provided on the packaging of the Instant Idli Mix you choose for the best results.