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China Grass Mix Milk Jelly

Our range of products include badam pista instant china grass mix milk jelly, kaju pista instant china grass mix milk jelly, kesar pista instant china grass mix milk jelly, strawberry instant china grass mix milk jelly, chocolate instant china grass mix milk jelly and vanilla instant china grass mix milk jelly.
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Badam Pista Instant China Grass Mix Milk Jelly

Badam Pista Instant China Grass Mix Milk Jelly
 
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Approx. Rs 31.78 / Pack
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Product Details:
Packaging Size100g
Packaging TypePacket
FlavourBadam Pista
BrandEt-mi
Shelf Life12 Months
TypeMilk Jelly

Creating a Badam Pista (Almond and Pistachio) flavored instant China grass mix milk jelly can be a delightful dessert with nutty flavors and a unique texture. Here's a guide on how to prepare it:

Ingredients:
  • 1 packet of Badam Pista instant China grass mix
  • 2 cups of milk
  • Sugar (if needed, adjust to taste)
  • Almonds and pistachios for garnish (chopped or slivered)
Instructions:
  1. Prepare the Badam Pista China Grass Mix: Follow the instructions on the packet of Badam Pista instant China grass mix. This usually involves dissolving the mix in hot water following the specified measurements.

  2. Heat the Milk: In a separate saucepan, heat the milk. Adjust the sweetness by adding sugar as desired to sweeten the milk.

  3. Combine Mix and Milk: Once the China grass mix is dissolved in water, slowly pour it into the hot milk while stirring continuously. Ensure both mixtures are thoroughly combined.

  4. Strain (Optional): To ensure a smooth texture, strain the mixture through a fine sieve or cheesecloth to remove any lumps or air bubbles.

  5. Pour into Molds: Pour the liquid into individual molds or a large serving dish. Choose molds that suit your preference or use a simple dish for this purpose.

  6. Cool and Set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for several hours or until it sets completely.

  7. Garnish and Serve: Once the jelly has set, garnish it with chopped or slivered almonds and pistachios for added texture and flavor. Serve chilled.

This variation offers a unique blend of almond and pistachio flavors combined with the intriguing texture of agar-agar jelly. Adjust the sweetness according to your taste preferences for a delightful Badam Pista milk jelly experience! Always refer to the instructions on the packet of the instant China grass mix for optimal results.

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Kaju Pista Instant China Grass Mix Milk Jelly

Kaju Pista Instant China Grass Mix Milk Jelly
 
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Approx. Rs 31.78 / Pack
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Product Details:
Packaging Size100g
Packaging TypePacket
FlavourKaju Pista
BrandEt-mi
Shelf Life12 Months
TypeMilk Jelly

Creating a Kaju Pista (Cashew and Pistachio) flavored instant China grass mix milk jelly can be a delightful twist on traditional milk jelly. Here's a guide on how you might prepare it:

Ingredients:
  • 1 packet of Kaju Pista instant China grass mix
  • 2 cups of milk
  • Sugar (if needed, adjust to taste)
  • Cashews and pistachios for garnish (chopped or slivered)
Instructions:
  1. Prepare the Kaju Pista China Grass Mix: Follow the instructions on the packet of Kaju Pista instant China grass mix. This typically involves dissolving the mix in hot water as per the specified measurements.

  2. Heat the Milk: In a separate saucepan, heat the milk. Adjust the sweetness by adding sugar as desired to sweeten the milk.

  3. Combine Mix and Milk: Once the China grass mix is dissolved in water, slowly pour it into the hot milk while stirring continuously. Ensure both mixtures are thoroughly combined.

  4. Strain (Optional): To ensure a smooth texture, strain the mixture through a fine sieve or cheesecloth to remove any lumps or air bubbles.

  5. Pour into Molds: Pour the liquid into individual molds or a large serving dish. Choose molds that suit your preference or use a simple dish for this purpose.

  6. Cool and Set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for several hours or until it sets completely.

  7. Garnish and Serve: Once the jelly has set, garnish it with chopped or slivered cashews and pistachios for added texture and flavor. Serve chilled.

This variation offers a unique combination of the nutty flavors of cashews and pistachios with the intriguing texture of agar-agar jelly. Adjust the sweetness according to your taste preferences for a delightful Kaju Pista milk jelly experience! Always refer to the instructions on the packet of the instant China grass mix for optimal results.

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Kesar Pista Instant China Grass Mix Milk Jelly

Kesar Pista Instant China Grass Mix Milk Jelly
 
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Approx. Rs 31.78 / Pack
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Product Details:
Packaging Size100g
Packaging TypePacket
FlavourKesar Pista
BrandEt-mi
Shelf Life12 Months
TypeMilk Jelly

Creating a Kesar Pista (Saffron and Pistachio) flavored instant China grass mix milk jelly can result in a delightful dessert with a combination of saffron's aromatic richness and the nutty taste of pistachios. Here's a guide on how to prepare it:

Ingredients:
  • 1 packet of Kesar Pista instant China grass mix
  • 2 cups of milk
  • Sugar (if needed, adjust to taste)
  • Saffron strands (for infusion)
  • Pistachios for garnish (chopped or slivered)
Instructions:
  1. Prepare the Kesar Pista China Grass Mix: Follow the instructions on the packet of Kesar Pista instant China grass mix. Dissolve the mix in hot water as per the specified measurements.

  2. Infuse Saffron: Warm a small amount of milk and soak a few strands of saffron in it. Let it sit for a while to infuse the milk with saffron's aroma and color.

  3. Heat the Milk: In a separate saucepan, heat the remaining milk. Adjust the sweetness by adding sugar to sweeten the milk.

  4. Combine Mix, Saffron Milk, and Sweetened Milk: Once the China grass mix is dissolved in water, slowly pour it into the hot sweetened milk while stirring continuously. Add the saffron-infused milk into the mixture as well.

  5. Strain (Optional): To ensure a smooth texture, strain the mixture through a fine sieve or cheesecloth to remove any lumps or air bubbles.

  6. Pour into Molds: Pour the liquid into individual molds or a large serving dish. Choose molds that fit your preference or use a simple dish for this purpose.

  7. Cool and Set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for several hours or until it sets completely.

  8. Garnish and Serve: Once the jelly has set, garnish it with chopped or slivered pistachios for added flavor and texture. Serve chilled.

This variation offers a unique combination of saffron's distinctive aroma, the nutty taste of pistachios, and the intriguing texture of agar-agar jelly. Adjust the sweetness according to your taste preferences for a delightful Kesar Pista milk jelly experience! Always refer to the instructions on the packet of the instant China grass mix for optimal results.

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Strawberry Instant China Grass Mix Milk Jelly

Strawberry Instant China Grass Mix Milk Jelly
 
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Approx. Rs 31.78 / Pack
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Product Details:
Packaging Size100g
Packaging TypePacket
FlavourStrawberry
Shelf Life12 Months
BrandEt-mi
TypeMilk Jelly

Creating a strawberry instant China grass mix milk jelly is a delightful dessert that combines the sweetness of strawberries with the unique texture of agar-agar jelly. Here's a simple guide on how you might prepare it:

Ingredients:
  • 1 packet of strawberry instant China grass mix
  • 2 cups of milk
  • Sugar (if needed, adjust to taste)
  • Fresh strawberries (optional, for garnish)
Instructions:
  1. Prepare the Strawberry China Grass Mix: Follow the instructions on the packet of strawberry instant China grass mix. Typically, dissolve the mix in hot water according to the specified measurements.

  2. Heat the Milk: In a separate saucepan, heat the milk. Adjust the sweetness by adding sugar, as desired, to sweeten the milk.

  3. Combine Mix and Milk: Once the China grass mix is dissolved in water, slowly pour it into the hot milk while stirring continuously. Ensure both mixtures are thoroughly combined.

  4. Strain (Optional): To ensure a smooth texture, strain the mixture through a fine sieve or cheesecloth to remove any lumps or air bubbles.

  5. Pour into Molds: Pour the liquid into individual molds or a large serving dish. Opt for molds that fit your preference or use a simple dish for this purpose.

  6. Cool and Set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for several hours or until it sets completely.

  7. Serve: Once the jelly has set, you can garnish it with fresh strawberry slices or serve it as is.

This dessert offers the refreshing taste of strawberries combined with the intriguing texture of agar-agar jelly. Adjust the sweetness according to your taste preferences for a delightful strawberry milk jelly experience! Always refer to the instructions on the packet of the instant China grass mix for optimal results.

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Chocolate Instant China Grass Mix Milk Jelly

Chocolate Instant China Grass Mix Milk Jelly
 
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Approx. Rs 31.78 / Pack
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Product Details:
Packaging Size100g
Packaging TypePacket
FlavourChocolate
BrandEt-mi
Shelf Life12 Months
TypeMilk Jelly

Creating a chocolate instant China grass mix milk jelly is a delightful way to combine the richness of chocolate with the jelly-like texture of agar-agar. Here's a guide on how you might prepare it:

Ingredients:
  • 1 packet of chocolate instant China grass mix
  • 2 cups of milk
  • Sugar (if needed, adjust to taste)
  • Cocoa powder (optional, for enhanced chocolate flavor)
Instructions:
  1. Prepare the Chocolate China Grass Mix: Follow the instructions on the packet of chocolate instant China grass mix. Typically, dissolve the mix in hot water according to the specified measurements.

  2. Heat the Milk: In a separate saucepan, heat the milk. If desired, you can add sugar to sweeten the milk and enhance sweetness. Additionally, incorporating cocoa powder can intensify the chocolate flavor.

  3. Combine Mix and Milk: Once the China grass mix is dissolved in water, slowly pour it into the hot milk while stirring continuously. Ensure both mixtures are thoroughly combined.

  4. Strain (Optional): To ensure a smooth texture, strain the mixture through a fine sieve or cheesecloth to remove any lumps or air bubbles.

  5. Pour into Molds: Pour the liquid into individual molds or a large serving dish. Choose molds that suit your preference or use a simple dish for this purpose.

  6. Cool and Set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for several hours or until it sets completely.

  7. Serve: Once the jelly has set, you can garnish it with chocolate shavings, whipped cream, or serve it as is.

This dessert offers a delicious combination of chocolate flavor and the unique texture of agar-agar jelly. Adjust the sweetness and cocoa intensity according to your taste preferences for a delightful chocolate milk jelly experience! Always refer to the instructions on the packet of the instant China grass mix for optimal results.

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Vanilla Instant China Grass Mix Milk Jelly

Vanilla Instant China Grass Mix Milk Jelly
 
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Approx. Rs 31.78 / Pack
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Product Details:
Packaging Size100g
Packaging TypePacket
FlavourVanilla
BrandEt-mi
Shelf Life12 Months
TypeMilk Jelly

Creating a vanilla instant China grass mix milk jelly involves using a pre-mixed China grass (agar-agar) powder infused with vanilla flavoring, milk, and possibly sugar. This dessert offers a delightful combination of creamy vanilla and the jelly-like texture of agar-agar.

Here's a basic guide on how you might prepare it:

Ingredients:
  • 1 packet of vanilla instant China grass mix
  • 2 cups of milk
  • Sugar (as per taste, if needed)
  • Vanilla extract or vanilla bean (optional, for added flavor)
Instructions:
  1. Prepare the China Grass Mix: Follow the instructions on the packet of vanilla instant China grass mix. Usually, this involves dissolving the mix in hot water. Ensure you use the appropriate amount of water as specified in the instructions.

  2. Heat the Milk: In a separate saucepan, heat the milk. If desired, you can add sugar to sweeten the milk. You can also add a vanilla bean or a few drops of vanilla extract to enhance the vanilla flavor.

  3. Combine Mix and Milk: Once the China grass mix is dissolved in water, slowly pour it into the hot milk while stirring continuously. Ensure both mixtures are thoroughly combined.

  4. Strain (Optional): To ensure a smooth texture, strain the mixture through a fine sieve or cheesecloth to remove any lumps or air bubbles.

  5. Pour into Molds: Pour the liquid into individual molds or a large serving dish. You can use decorative molds or a simple dish for this.

  6. Cool and Set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for a few hours or until it sets completely.

  7. Serve: Once the jelly has set, you can garnish it with fresh fruits, whipped cream, or enjoy it as is.

Always follow the instructions on the packet of the instant China grass mix for the best results. This dessert is refreshing and offers a unique texture combined with the creamy taste of vanilla-infused milk. Adjust the sweetness according to your preference and enjoy the delightful vanilla milk jelly!

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Find UsManish Damani (Owner) Skyline Food Products LLP
203-208, Building No. A-7, 2nd Floor, Kripa Industrial Complex, Sonale Village, Mumbai - 421302, Maharashtra, India
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