Khaman Dhokla Mix

The mix typically includes:

1. Chickpea Flour (Besan): The main ingredient that forms the base of the dhokla batter.

2. Leavening Agents: Ingredients like citric acid or baking soda that help the dhokla rise and achieve its characteristic spongy texture.

3. Spices and Seasonings: Turmeric, salt, sugar, and sometimes ground mustard seeds or other spices to enhance the flavor.

4. Additional Ingredients: The mix might contain additional ingredients like semolina (sooji), for texture, or powdered versions of ingredients such as ginger or green chilies for added flavor.

The instructions for preparing Khaman Dhokla using the instant mix typically involve these steps:

1. Prepare the Batter: Mix the instant Khaman Dhokla powder with water to create a smooth, lump-free batter. Some mixes might require adding oil or yogurt for a better texture.

2. Allow Resting Time: Let the batter rest for a few minutes to allow the leavening agents to activate and the flavors to meld.

3. Prepare the Steaming Vessel: Grease a shallow dish or thali (plate) suitable for steaming the dhokla.

4. Steam the Dhokla: Pour the batter into the greased dish and place it in a steamer. Steam the batter for about 10-15 minutes or until a toothpick inserted in the center comes out clean.

5. Prepare Tempering (Optional): In a separate pan, heat oil and add mustard seeds, curry leaves, and green chilies to create a tempering (tadka). Once the mustard seeds splutter, pour this over the steamed dhokla to add flavor.

6. Cut and Serve: After the dhokla has cooled down a bit, cut it into desired shapes and serve it with green chutney or tamarind chutney.

The instant Khaman Dhokla mix makes it convenient to prepare this traditional snack quickly, cutting down on the time required for fermentation and batter preparation. It's important to follow the instructions on the package for the best results, as proportions and additional ingredients may vary between brands.