Type of Mix | Falooda Mix |
Type of Noodles Pasta & Instant Food | Noodles |
Packaging Size | 100 g |
Preservative Type | Natural Preservatives |
No. of Servings | 10 |
Shelf Life | 12 Months |
Storage Instruction | Store in Cool and Dry Place |
Packaging Type | Packet |
Diet Type | Vegetarian |
License | FSSAI License |
Certification | FSSAI Certified |
Allergen Information (Contains) | Dairy |
Preparation Time | Ready in 2 minutes |
Country of Origin | Made in India |
Prepare the China grass mix: Follow the instructions on the packet of the strawberry instant China grass mix. Typically, this involves dissolving the mix in hot water. Make sure to use the appropriate amount of water as specified in the instructions.
Heat the milk: In a separate saucepan, heat the milk. You can add sugar to sweeten the milk if desired. Bring it to a simmer, stirring occasionally.
Combine the mix and milk: Once the China grass mix is fully dissolved in water, slowly pour it into the hot milk while stirring continuously. Make sure both mixtures are well combined.
Pour into molds: Strain the mixture through a fine sieve to remove any lumps or air bubbles. Pour the liquid into individual molds or a large serving dish.
Cool and set: Allow the jelly to cool down to room temperature before refrigerating it. Let it chill for a few hours or until it sets completely.
Garnish and serve: Once the jelly has set, you can garnish it with fresh strawberries or other fruits before serving.