Usage/Application | Personal Care |
Brand | Et-mi |
Flavor | Vanilla |
Color | White |
Form | Powder |
Shelf Life | 2 Years |
Packaging Size | 100g |
Packaging Type | Packet |
Neutralizing Agent: Baking soda can help neutralize acids, making it useful for reducing acidity in recipes or as a remedy for heartburn when mixed with water.
Cleaning Agent: It's an effective and gentle abrasive cleaner, often used for cleaning surfaces, removing stains, deodorizing, and even as a natural alternative to toothpaste or as a deodorant.
Odor Absorber: Placing an open box of baking soda in the refrigerator, closet, or other enclosed spaces helps absorb odors.
Fire Extinguisher: Baking soda can smother small grease fires by releasing carbon dioxide and cutting off the oxygen supply.
When used in baking, baking soda needs an acidic ingredient (like buttermilk, yogurt, vinegar, lemon juice, or molasses) to activate its leavening properties. It's essential not to confuse baking soda with baking powder, which contains baking soda but also has an acidic component and additional ingredients to activate it when mixed with wet ingredients.
However, using too much baking soda can result in a metallic taste in baked goods or cause them to rise too much and then collapse.
For most baking recipes, it's crucial to follow the instructions carefully and use the recommended amount of baking soda to achieve the desired results.