Icing Sugar

ET-MI white icing sugar powder is a finely powdered sugar specifically designed for making icing, frosting, glazes, and various sweet confections. It's a convenient form of sugar that easily dissolves and blends into recipes, providing a smooth texture to frostings and icings.

The key characteristics of ET-MI white icing sugar powder include:

1. Finely Ground: The sugar is finely ground into a powder, ensuring a smooth and lump-free texture when mixed with other ingredients.

2. Confectioners' Sugar: It's a type of confectioners' sugar, also known as powdered sugar or icing sugar, made by finely grinding granulated sugar and mixing it with a small amount of cornstarch to prevent clumping.

3. White Color: It has a bright white color, making it ideal for creating white or light-colored frostings and icings.

• Icings and Frostings: It's commonly used to make icing or frosting for cakes, cupcakes, cookies, and pastries. When mixed with a liquid (such as water, milk, or flavorings), it creates a smooth and spreadable icing.

• Glazes: It's used to make glazes for pastries, doughnuts, or other baked goods, providing a glossy finish.

• Dusting: It can be lightly dusted over desserts like doughnuts or beignets for a decorative touch.

To prepare icing using ET-MI white icing sugar powder, follow these general steps:

1. Sift the Sugar: Sift the icing sugar through a fine-mesh sieve to ensure it's free of lumps.

2. Mixing: In a mixing bowl, combine the powdered sugar with a small amount of liquid (water, milk, lemon juice, vanilla extract, etc.). Start with a few teaspoons of liquid and gradually add more until you achieve the desired consistency.

3. Stir or Beat: Stir the mixture well with a spoon or use an electric mixer on low speed until the icing becomes smooth and reaches the desired thickness.

4. Use: Spread or drizzle the icing over your baked goods. It can be used immediately or stored in an airtight container for later use.

ET-MI white icing sugar powder simplifies the process of making icings and frostings, ensuring a smooth and consistent texture for your sweet treats. Adjust the consistency and flavor by adding more liquid or additional flavorings as desired.